Last week our local grocery store had a sale for 2/1 eggs, so I ended up buying 2 packs of them. Yesterday, I saw this recipe come in through my email:
The recipe looked fairly easy and it hails from Cooking Light magazine. I decided that we should try it for dinner last night. It was fabulous and delicious! We even had leftovers for R to take to work for his lunch. Have a Blessed week!
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